Dallas Shopping District Restaurants

Located in the Crescent Shops and Galleries, The Capital Grille boasts an atmosphere of relaxed elegance and style. Nationally acclaimed for prime aged steaks on premises, The Capital Grille serves classic steak house offerings such as chops, large North Atlantic lobsters and fresh seafood. The restaurant features an award-winning wine list, professional, gracious service and premiere private dining. During lunch, Capital Grille offers notable dinner selections as well as a specially-crafted lunch menu in the $12 to $30 range. The Capital Grille offers full menu service in the bar/lounge. (Description courtesy of Opentable.com)

Mediterranean cuisine with Asian influenced menus created by award-winning chef Stephan Pyles. (Description courtesy of Opentable.com)
Reserve a room at Hotel Zaza : Dallas.com Special Rates!

The Dralion Restaurant & Lounge features authentic Japanese, Vietnamese & Chinese cuisine (including sushi flown in daily) and a boutique wine cellar. The Dralion Restaurant's dining room is richly decorated with red velvet and dramatic lighting. The hip and sultry lounge hosts dancing on weekends. (Description courtesy of Opentable.com)

This plush, sparkling bistro is a link in a Seattle-based restaurant chain that knows how to build restaurants with style and service. But the Mediterranean-influenced food often isn't dressed for the show. Nevertheless, it's not to be missed. Standouts include spinach salad with warm walnut-crusted goat cheese, hardwood-grilled Atlantic salmon and the iron grill turkey sandwich.

Perry’s award winning restaurant features aged prime beef and a variety of fresh seafood selections. More than just a steakhouse, Perry’s offers dishes such as toasted pecan crusted rainbow trout, fresh diver scallops with smoked salmon and pacific halibut al fresco. Extensive signature wine list with private reserves available. Lunch menu ranges from $10 to $30 dollars, offering dinner selections as well. (Description courtesy of Opentable.com)

Sambuca, the new Uptown dining destination, hosts Grammy Award-winning performers and features a unique, eclectic atmosphere where guests are greeted by live music seven nights a week and feast on acclaimed menu items, including: Miso Glazed Sea Bass and Grilled Beef Tenderloin. This modern supper club's stunning interior features plush red velvets, intimate dining areas and a bar where Dallas comes to see and be seen. (Description courtesy of Opentable.com)

Eat like a gaucho at this Brazilian steakhouse in Addison. Following the culinary traditions of Brazil and its cowboy cooks, Texas de Brazil Churrascaria restaurant offers meats slowly roasted over an open flame. Servers bring the Angus beef, lamb, pork, chicken and sausage directly to your table and carve it tableside. Each is served with a creamy horseradish herb sauce, garlic mashed potatoes, and fried bananas. An extensive salad selection offers over forty salads, soups, and appetizers, and the menu offers plenty of options a la carte. Try the Brazilian national drink, the caipirinha, or select a wine from the extensive list to accompany your meal.

Ruth's Chris is the original prime grade steak house in Dallas. Cooked in patented 1800 degree broilers, our steaks are unsurpassed. Ruth's Chris has an award winning wine list and smart service.
Book a table at Ruth's Chris Steak House

Avanti Euro Bistro offers Mediterranean cuisine, steak & seafood. (Description courtesy of Opentable.com)

Chamberlain's Fish Market Grill serves fish, lobster, and steaks in a beautiful San Francisco style ambience. (Description courtesy of Opentable.com)

Chamberlain's Steak & Chop House is rated "four stars" by the Dallas Morning News, a recipient of Wine Spectator's "Award of Excellence" in 2000-2003, and named one of "America's Top Restaurants" by Zagat in 2003. Chef Richard Chamberlain adds a special touch to prime beef and seafood that pleases the most traditional tastes. (Description courtesy of Opentable.com)

Roughly translated, the name of this Far North Dallas spot means "my pleasure." And they mean it, offering pleasing service, fine Italian wines and the freshest ingredients (including some herbs grown right on their rooftop) for the rich risottos and eggless pastas. It may not be the best place for a quiet, romantic dinner--the cavernous ceiling, skylights and bare floors make noises bounce up, down and back again--but Mi Piaci features several dishes worth enduring the decibels. Among the appetizers, the fried calamari are fresh and sweet, set off by fiery pepper flakes and a tangy ragu on the side. Blanched white and green asparagus with lemon thyme and Parmesan vinaigrette is crisp and classy finger food. The entrée list is seafood-heavy, with several Italian-style mistos of clams, rock lobster, shrimp and mussels. Four kinds of risotto are made to order (meaning give Õem time) and come in portions fit for two. Fusilli with porcini mushrooms arrives butter-laden but also deliciously dark with huge bites of woodsy mushrooms. Gnocchi (Italian potato dumplings that are surprisingly hard to come by in restaurants these days) are prepared with wild boar ragu and cremini mushrooms. Dover sole is cooked tableside. For dessert, do the usual we'll-share-the-tiramisu if you must, but roasted pineapple spears with a scoop of rum gelato will send you home humming "That's Amore."

Eat like a gaucho at this Brazilian steakhouse in Addison. Following the culinary traditions of Brazil and its cowboy cooks, Texas de Brazil Churrascaria restaurant offers meats slowly roasted over an open flame. Servers bring the Angus beef, lamb, pork, chicken and sausage directly to your table and carve it tableside. Each is served with a creamy horseradish herb sauce, garlic mashed potatoes, and fried bananas. An extensive salad selection offers over forty salads, soups, and appetizers, and the menu offers plenty of options a la carte. Try the Brazilian national drink, the caipirinha, or select a wine from the extensive list to accompany your meal.