Blue Canyon Kitchen and Tavern (www.bluecanyonrestaurant.com) was founded in Twinsburg, Ohio, in April 2002. Classically trained chef Brandt Evans and managing partners Robert and Val Voelker operate four restaurants in Ohio, Montana and Texas. The newest location is in Rockwall, Texas just off the shores of Lake Ray Hubbard. The menu features “creative American cooking,” a unique melting pot of tastes - bold and unpretentious, that combine ethnic flavors with cherished classic dishes. The Wine Bar features rich-tasting, custom wines from France, Germany and the Napa Valley developed by Evans in tandem with internationally recognized wine makers.