When Kay Agnew created Margaux’s in the 1980′s, Dallas had only bad Mexican food and expensive French food.
And her Cajun and Creole inspired menu created a sensation.
Margaux’s, actually named after her lovely daughter, Margaux, became a dining institution and tradition for over two decades.
Margaux’s is now reborn as Bridge Bistro. Kay has taken the best of Margaux’s recipes and created an urban neighborhood bistro for downtown Dallas and the Design District – but of course, all of Dallas is invited.
Located in the shadow of the Margaret Hunt Hill Bridge designed by Santiago Calatrava, Bridge Bistro is open for breakfast, lunch, dinner, brunch, and drinks.
For our lifelong regulars, all the favorites are still on the menu.