American.
Dallas restaurateur Hector Garcia brings Hector's on Henderson to Dallas, and with it nightly live jazz, a stylish setting in a former ironworks, and award winning contemporary Texas cuisine. Dishes such as the "bouquet of pheasant," a pan-seared pheasant breast with butter whipped potatoes, thyme bread pudding, creamed spinach and cognac gravy epitomize Garcias commitment to local Texas flavors.