Our roots go back almost one hundred years to the third pizzeria ever established in Naples, Italy. The family recipes for our bread, sauce and cheese were first brought to New York City and then to Dallas. Some accolades for our Dallas locations include: the Dallas Observer (Best Pizza in Dallas, 2009), Rachael Ray, and USAToday's 51 Great Pizzerias in the US. We now have three locations in Dallas, including our newest in Lakewood.