Dallas' neighborhood bistro for 28 years, serving farm-fresh ingredients for lunch and dinner, and brunch on weekends.
Chef/Owner, Janice Provost's menu changes every other week, and always reflects seasonal and sustainable selections.
The Parigi Team is always accommodating, and makes you feel like you are a part of the family. We get to know where you like to sit, what you like to drink, how you like your steak cooked...you know, we get to know you!
With an open kitchen, and an elegant but urban interior and patio, you will feel like you are in a cafe in New York or Paris.