Latest Restaurant of Celebrity Chef Stephan Pyles, pioneer of New American Cuisine and founding Father of Southwestern Cuisine. This architecturally significant restaurant serves Pyles newest style of cooking, New Millennium Southwestern with emphasis on cultures that are related to Spain - The Latin New World, The Mediterranean and Arabia.
Monday – Wednesday, 6pm to 10:30pm
Bar – 5pm to midnight
Thursday – Saturday, 6pm to 11:00 pm
Bar – 5pm to 1am
Complimentary valet parking available at dinner.
Monday – Friday, 11:30am to 2pm
Valet parking available, $5