The Palm Steakhouse brand has been around for over 80 years, giving it the edge of experience in the crowded game of national premium steakhouse chains. The Palm of Dallas is located in the city's West End, and boasts of being a destination of Dallas celebrities and power brokers. The Palm of Dallas features the standard fare of USDA prime aged beef, chops and seafood, but also offers Dallas restaurant goers some traditional Italian menu items.
At The Palm, our philosophy is simple: Treat guests like family, serve great food, and always exceed expectations.
That philosophy was born in 1926, when Pio Bozzi and John Ganzi opened the first Palm in New York City. From day one, Pio and John shared their commitment to quality and generosity of spirit with every guest who walked through their doors. What began as a restaurant became a legend – a place to not only enjoy an excellent meal but also catch up with old friends, meet new ones, close business deals, and celebrate family milestones.
Still owned and operated by members of the Bozzi and Ganzi families, The Palm continues to serve as a second home for countless patrons, thanks to the exceptional standard of hospitality established by our founders.