Urban Acres Farmstead

#Kombucha 201 is in session! Fresh seasonal citrus to start flavoring our "second #ferment" brew. #dallasfood #dallas

Urban Acres Test Kitchen - Apple Pie Danishes Coming Soon!

This weeks flavors, including 2 Urban Acres exclusive flavors!

Our first harvest - Red Cherry Radishes! #urbanacres #urbanfarming

Baby blackberries, fruit expected beginning of June. Yum!

Sylvia's first brew looks awesome! Great job! #kombucha #dallasfood #dallas #fermentation #probiotic

@kimwilsonpollock teaching another *sold-out* juicing & smoothies class #organic #health #dallasfood #oakcliff #uaclasses

Our farmer friends Dale and Linda are here talking about their beef and sampling their raw milk. See you soon!

The crew gathered this morning about to head out on our first Kickstarter farm tour! #kickstarter #urbanacres

Breakfast creations this morning at the farmstead.

New Crumbzz cakes available now.

Farmstead students learning about juicing & smoothies with @kimwilsonpollock #dallasfood #organic #oakcliff #uaclasses

Fruit syrups, frozen strawberries, fresh mint & ginger- the #Kombucha flavoring options are endless! #dallas #dallasfood #fermentation #uaclasses

Our Kent and student Herma chatting about knife skills #uaclasses #highereducation #oakcliff #dallasfood

Shredding cabbage by hand #fermentation #uaclasses #organic #oakcliff #dallas

Guess what we are making today?

Our first of many classes on chickens, taught by our own chicken expert, Anita.

Chopping garlic for homemade kraut #uaclasses #dallasfood #oakcliff #highereducation

Lacto-Fermentation Basics: Homemade Kraut with Miriana from @flowerpowernation #uaclasses #organic #probiotic #dallasfood #dallas